If you're like many people today creating a gluten-free eating environment is paramount to good health. One of the main foods that those following this eating regimen miss is the old Italian favorite, pizza. But fear not, you can create a gluten-free pizza to enjoy with your family you just have to set up your gluten-free pizza kitchen.
A word to the wise though is to use a pizza baking stone to bake your crust on for first-rate results. If you're using the pizza stone, another tip to try is the use of a piece of parchment paper on top of the stone. Preheat your oven first at about 450 and watch the paper turn black. If you are residing in Preston, Victoria, and want to have pizza for your home party celebrations then you can order pizza online by clicking at:
Enzo’s Pizzeria – Enzo’s Pizzeria in Preston
Don't worry though; it's not going to burn or change the taste of the pizza crust. Instead, the pizza will slide off perfectly every time with no sticky pizzas or mess.
We place our rolled dough on a piece of parchment, which we then slide onto the pizza stone (preheated an hour first, in a 500-degree oven).
The paper turns pitch black, but it doesn't burn or flavor the dough, and the pizza slides off like a charm, every time.
Another tool to stock in your kitchen when making your special pizza is a pizza screen. While some people do have problems with the dough sticking to the screen, using non-stick cooking spray will solve that problem right away.