Dead Sea salt is a mineral-rich natural salt that has been used in many of the health benefits derived by humans over the years. As the name suggests, it is extracted from the Dead Sea region, a place where seawater is heated to the boiling point and then cooled off. The mineral salt content in this water varies significantly from seawater taken from other regions of the world.
Dead Sea salt is a popular additive in many types of food. It is used in bread, snacks, crackers, granola bars, cookies, and cakes as well as many other foods. For example, in some versions of cinnamon, it is mixed with other ingredients to make a delicious and exotic taste. Salt is also frequently added to tea, coffee, and even magazines and hot chocolate.
There are several great advantages to including this kind of salt in your diet. To better understand why these benefits are so important, we need to look at the minerals present in the seawater.
Dead sea salt contains calcium, iron, manganese, phosphorus, potassium, and zinc. The magnesium content is very low in the water as most of it is inorganic. This is not surprising because the minerals found in this seawater are all extremely rare and hard to come by elsewhere. However, the high concentration of magnesium makes this kind of salt ideal for making baby formula and as an added ingredient in many kinds of foods.
The magnesium and iron in this mineral content help strengthen the immune system. Calcium and iron are also vital for bone development and can prevent arthritis. Potassium and phosphorus provide a steady supply of energy to the body and help to balance out blood glucose levels.
The magnesium and iron in this Dead sea salt are also essential for the proper functioning of our kidneys. Kidney stones are formed when the levels of these two minerals in the body become too high. By increasing the levels of these minerals in our bodies, we are reducing the chance of forming kidney stones.
In fact, the addition of this sea salt to our diets has been used to help reduce the occurrence of kidney stones. Research conducted by the Hebrew University of Jerusalem found that the addition of this salt was beneficial in lowering the rate of the formation of kidney stones. In the study, one hundred and eighty patients were put on a low sodium diet and then given two grams of sea salt per day. In twelve weeks, only three people developed kidney stones.
There is no doubt that bath salts is beneficial for our skin. When used in a variety of foods and added to our diet, it offers numerous benefits.
However, if you have ever wondered why it is so beneficial in preventing cancer, the answer to that question lies in the salt content of the sea salt you buy. Most sea salts contain up to sixty-seven percent sodium chloride. This type of salt blocks the absorption of certain vitamins and minerals, such as Vitamin A and E.
The dead sea contains a variety of seaweed, which helps to inhibit the growth of various forms of cancer. Because of its rich content of calcium, the seaweed inhibits the production of a chemical called prostaglandin E, which is a by-product of the synthesis of the enzyme 5-alpha-reductase.
Although many doctors use sea salt for treating cancer, the exact reason why the salt is so effective in preventing the development of cancer is not known. However, there is some evidence that suggests that the dead sea salt inhibits the spread of leukemia and skin cancer cells.
Studies show that adding sea salt to one's diet may even lower your chances of developing prostate cancer, another disease related to high sodium intake. Recent research from the University of New South Wales found that drinking three milligrams of sea salt per day reduced the chances of getting prostate cancer by fifty percent.