Grease Trap Cleaning: Unclogging Restaurant Profits In Auckland

Anyone in the hospitality industry can tell you that there is almost nothing worse than clogging an oily pipe or creating a backup line. Unfortunately, not many plumbers can specialize in this particular challenge, which means it can be difficult to get the job done right the first time. This is why it is important to make wise decisions when deciding how to clean your fat traps. You can avail the benefits of grease trap cleaning services from various sources.

The buildup of grease and oil in the plumbing system in a restaurant is bound to cause an oil blockage. If it is very large, the reserves can close shop for two full days, resulting in a significant loss of profits. Cleaning oil traps is a messy business as mud can accumulate up to two inches on a regular basis.

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Additional problems such as odour and difficulty in disposal may arise. The cleaning process is intense; the oil should be scraped off the sides, lid and bottom of the oil pan. When choosing a cleaner, make sure they have the right tools and knowledge to get the job done right.

Of course, oil cleaning is one of the many problems restaurants face. Leaks, sewer odours and heating fluctuations can occur suddenly, displease the customer or even shut down the entire kitchen. As anyone in the industry knows, it only takes one bad experience and a customer may never return.